Me, about 20 minutes before Patrick proposed! During our lobster ravioli dinner! |
It was such a beautiful moment. One that I will never forget!
Today, a year later, we celebrated with a yummy brunch together! Followed by a tasting of cupcakes from one of the bakeries that might end up doing the cupcakes for our wedding! It was lovely. It's nice to take the time to reflect on our year, and what's to come.
Hello love! (I may have finished the entire mountain of food I had) |
The flavors we tried were Chocolate-frosted Vanilla, Boston Creme, Tiramisu, Vanilla-frosted Vanilla, Red Velvet and Carrot Cake! They were from the Newport Sweet Shoppe in Rhode Island and they were SOOOO good! It's going to be super hard to pick flavors (but we still have got one more bakery to try). (More on that later, of course!)
Patrick,
I love you so much. I can't wait for our wedding. Your proposal was the best night of my life. I love you forever. *****
Best,
Micah
so cute..i love those pictures and you two certainly celebrated the right way! I just love engage-aversaries!
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